$20.00
Our Classic Steak Cuts selection includes Ribeye, Sirloin, and Tenderloin, each carefully aged to perfection. These steaks offer the perfect balance of marbling and texture for a mouth-watering experience.
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Meat Type: | Beef |
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Cut: | Ribeye, Sirloin, Tenderloin |
Aging: | 21 days dry-aged |
Weight: | Ranges from 8 oz to 16 oz per steak |
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1 review for Organic Ground Turkey
Kitpapa –
nice