{"id":105,"date":"2023-11-26T09:29:17","date_gmt":"2023-11-26T09:29:17","guid":{"rendered":"http:\/\/Jim%20Fahad"},"modified":"2023-11-26T09:29:17","modified_gmt":"2023-11-26T09:29:17","slug":"chipotle-sweet-potato-noodle-salad-with-roasted-corn","status":"publish","type":"post","link":"https:\/\/kitpapa.net\/hotsauce\/index.php\/2023\/11\/26\/chipotle-sweet-potato-noodle-salad-with-roasted-corn\/","title":{"rendered":"Chipotle Sweet Potato Noodle Salad with Roasted Corn"},"content":{"rendered":"\n<p>Spicy Sesame Zoodles? I say yes. And throw in some crispy tofu for good measure. This is SO totally how we roll.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/heywordpress.com\/Pro\/Elementor\/Food\/002Foodish-Pro\/wp-content\/uploads\/2020\/10\/6-1-1024x576.jpg\" alt=\"\" class=\"wp-image-106\"\/><\/figure>\n\n\n\n<p>Are you down with this?<\/p>\n\n\n\n<p>It starts with zoodles (zucchini noodles) tossed&nbsp;with a thick and intensely deep spicy sesame peanut sauce that will then eventually get loaded up with crispy tofu that has been made crispy by just pan-frying it with the same spicy sesame peanut sauce, but waiting until those crispy browned bits appear in the pan \/ wondering if this is going to be weird \/ actually loving the texture of the browned bits in contrast with the tofu and sesame zoodles.<\/p>\n\n\n\n<p>We are letting this browned bits situation happen intentionally so it feels like we did more work (making an additional crispy topping) than we actually did (re-using the same sauce for everything and calling it good). Do you like this strategy?<\/p>\n\n\n\n<p>No need to go out of our way for multiple sauces with this recipe. You know I\u2019m weak for a one-sauce wonder.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/heywordpress.com\/Pro\/Elementor\/Food\/002Foodish-Pro\/wp-content\/uploads\/2020\/10\/6.jpg\" alt=\"\" class=\"wp-image-104\"\/><\/figure>\n\n\n\n<p>Now that you\u2019re excited about all these chili flavors and crispy-creamy textures,&nbsp;I\u2019m going to present&nbsp;you with the hot vs cold dilemma.<\/p>\n\n\n\n<p>I know.&nbsp;Let me blow your mind for a hot second -&gt; I DID NOT COOK THE ZOODLES. Repeat: DID NOT COOK.<\/p>\n\n\n\n<p>I let them be raw and crunchy because sometimes I find that cooked zoodles are 50% awesome and 50% sad and soggy. When I made this as lunch for myself the other day, I was very okay letting it be more crunchy and salad-like in nature, and also cold. Cold sesame noodles are a thing, you know. So why&nbsp;can\u2019t cold sesame zoodles have their moment to shine? The idea of taking this to the hot level was kind of weirding me out once I had the vision of trying to replicate those yummy cold sesame noodles.<\/p>\n\n\n\n<p>It almost always happens like this \u2013 that I have an idea for what I want to make for dinner and then at the last minute I jump ship on whatever my idea was, delete all those grocery items from my grocery list and add a few new ones (or skip the grocery store altogether \u2013 amiright?), and just make something that\u2019s way easier and more convenient than my initially overambitious plan.<\/p>\n\n\n\n<p>But usually that\u2019s a good thing, because usually what that means is that I end up making something that is faster, more practical, and tested + approved for everyday life while still being super delicious. Maybe even halfway healthy.<\/p>\n\n\n\n<p>Just everyone cross your fingers that it\u2019s not takeout&nbsp;sushi again.&nbsp;Ughhhh I\u2019m weak.<\/p>\n\n\n\n<p>In this case, sesame zoodles won out over takeout sushi and over my initial idea for a more complicated and time consuming recipe. Easy. Delicious. Halfway healthy. Check check check.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/heywordpress.com\/Pro\/Elementor\/Food\/002Foodish-Pro\/wp-content\/uploads\/2020\/10\/2-1-1024x721.jpg\" alt=\"\" class=\"wp-image-97\"\/><\/figure>\n\n\n\n<p>I\u2019m telling you, those browned crispy bits. Let them get REAL nice and crunchy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Sesame Zoodles? I say yes. And throw in some crispy tofu for good measure. This is SO totally how we roll. Are you down with this? It starts with zoodles (zucchini noodles) tossed&nbsp;with a thick and intensely deep spicy sesame peanut sauce that will then eventually get loaded up with crispy tofu that has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":97,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"_links":{"self":[{"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/posts\/105"}],"collection":[{"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":0,"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitpapa.net\/hotsauce\/index.php\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}