Chicken fillet, often referred to as chicken breast fillet, is a lean, boneless cut of meat sourced from the pectoral muscles of the chicken. This cut is highly valued for its tender texture and mild flavor, making it incredibly versatile in various culinary applications. Chicken fillets are commonly used in dishes such as salads, sandwiches, stir-fries, and grilled entrees. They are an excellent source of high-quality protein, essential vitamins, and minerals, while being low in fat. This makes them a popular choice for health-conscious individuals and those looking to maintain a balanced diet.