Chicken legs, comprising the drumstick and thigh, are flavorful and versatile cuts of poultry meat. These parts are known for their rich taste and tender texture, making them ideal for various cooking methods such as grilling, roasting, frying, and slow-cooking. The darker meat found in chicken legs contains slightly higher fat content compared to chicken breasts, contributing to their juiciness and depth of flavor. Chicken legs are a popular choice in many global cuisines and can be marinated, seasoned, or coated with batter for diverse recipes. They are also a good source of protein, vitamins, and minerals.