Domestic turkeys, also known as Meleagris gallopavo domesticus, are large birds domesticated for their meat, which is a popular choice for festive occasions and everyday meals. These birds are known for their broad breasts and tender, flavorful meat. Domestic turkeys are typically raised on farms where they are fed a balanced diet of grains and proteins to ensure healthy growth. They can be prepared in a variety of ways, including roasting, grilling, and smoking. Turkeys are also a good source of high-quality protein, vitamins, and minerals, making them a nutritious addition to any diet.